"Al Gallo" is also a restaurant open since 1953, and has been run by the Pittori family since 1982, where you can eat the best delicacies of Venetian cuisine and every Friday strong traditional dishes such as Vicenza-style cod or spaghetti with sardines are offered or the fantastic and tasty stewed cuttlefish with polenta.
Particular attention is paid to the raw materials used, which are always fresh and top quality.
Which is why our menu varies from season to season, following the seasonality of the products available.
In the wonderful town of Abano Terme, at the foot of the Euganean Hills, there is a beautiful, completely renovated B&B that welcomes its tourists with warmth and hospitality.
The family atmosphere is very nice, comfortable and affable, you will surely have a nice stay in total relaxation and enjoy our delicacies.